Latin Name: cinnamonum zylanicum
Plant Part: bark
Method of Production: steam distilled
Country of Origin: Madagascar
The aroma is strong, warm and spicy and has a tenacious sweetness. It has a rich and complex odor and the dry out notes are finer and more complex than other Cinnamons.
Clove Bud, Frankincense, Nutmeg, Orange, Ylang Ylang